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Macaroni and Cheese Stuffed Peppers

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Delicious macaroni and cheese wrapped in sweet bell peppers, offering a comforting and flavorful meal that’s perfect for the whole family.

Ingredients

Scale
  • 6 Orange Bell Peppers
  • 8 Ounces Elbow Macaroni
  • 7 Ounces Shredded Cheddar Cheese
  • 3 Tablespoons Butter, Divided
  • 2 Tablespoons All-Purpose Flour
  • ½ Teaspoon Salt, Plus More to Taste
  • 1 Clove Garlic, Smashed and Minced
  • 1 Cup Whole or 2% Milk
  • ¼ Cup Plain Greek Yogurt
  • ½ Cup Panko Bread Crumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash the orange bell peppers, slice off the tops, and remove seeds. Place cut side up in a baking dish.
  3. Boil a pot of salted water and cook the elbow macaroni until al dente. Drain and set aside, reserving 1 cup of the pasta water.
  4. In a medium saucepan, melt 2 tablespoons of butter over medium heat and whisk in flour to create a roux.
  5. Gradually whisk in milk, stirring until thickened, about 3-5 minutes.
  6. Add minced garlic, salt, and shredded cheddar cheese, stirring until melted and smooth. Adjust consistency with reserved pasta water if necessary.
  7. Remove cheese sauce from heat and fold in cooked pasta and Greek yogurt.
  8. Spoon the macaroni and cheese mixture into each bell pepper, packing tightly.
  9. Melt remaining 1 tablespoon of butter and mix with panko breadcrumbs. Sprinkle over the stuffed peppers.
  10. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes until golden and crispy.
  11. Allow to cool for a few minutes before serving.

Notes

You can prepare the peppers in advance and refrigerate until ready to bake. Feel free to customize with your favorite vegetables or proteins!

Nutrition

Keywords: Stuffed Peppers, Macaroni and Cheese, Comfort Food

Find it online: https://savoryaddict.com/macaroni-and-cheese-stuffed-peppers/