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Lentil Salad

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A vibrant and hearty Lentil Salad packed with robust French lentils, crisp cucumbers, tangy sun-dried tomatoes, and fresh mint.

Ingredients

Scale
  • 1 cup French lentils
  • 3 cups water
  • 1 cucumber, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup fresh mint, chopped
  • 1 lemon, juiced
  • 3 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Rinse the French lentils under cold water.
  2. Combine them with water and a pinch of salt in a pot.
  3. Bring to a boil, then reduce to a simmer and cook for about 20-25 minutes until tender.
  4. Chop the cucumber, red onion, and sun-dried tomatoes while lentils are cooking.
  5. Wash and chop the mint leaves.
  6. Whisk together lemon juice, olive oil, salt and pepper in a bowl.
  7. Drain the lentils and let them cool.
  8. Toss lentils with veggies and mint in a bowl.
  9. Pour dressing over and mix to combine.
  10. Let sit for 15-20 minutes before serving.

Notes

This salad can be made ahead of time for better flavor. Adjust seasoning and enjoy fresh with extra mint or lemon slices.

Nutrition

Keywords: Lentil Salad, Vegan Salad, Healthy Recipes

Find it online: https://savoryaddict.com/lentil-salad/