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Zesty Bliss: The Ultimate Lemon Tart Recipe

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A vibrant lemon tart with a flaky crust and balanced sweetness that brings sunshine to your plate.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 1/4 cup lemon juice
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon lemon zest

Instructions

  1. Prepare the crust: In a medium bowl, mix together the flour and powdered sugar. Add in the softened butter and salt and use your fingers or a pastry cutter to incorporate until it resembles coarse crumbs.
  2. Add the egg yolk: Introduce the egg yolk into the mixture and blend it in with a fork, adding a tablespoon or two of cold water until the dough comes together.
  3. Chill the dough: Wrap in plastic wrap and let it chill in the refrigerator for about 30 minutes.
  4. Preheat your oven to 350°F (175°C).
  5. Roll out the dough: Once chilled, roll out on a lightly floured surface until roughly 1/4 inch thick. Place it into a 9-inch tart pan, pressing it into the edges and trimming off any excess dough.
  6. Blind bake the crust: Prick the bottom with a fork and bake for about 15 minutes until lightly golden.
  7. Make the filling: Whisk together the granulated sugar, lemon juice, zest, and eggs until smooth. Pour the mixture into the pre-baked crust.
  8. Bake again: Return to the oven for another 20-25 minutes until the filling is set but has a slight wiggle in the center.
  9. Cool and serve: Allow to cool at room temperature for at least an hour before serving.

Notes

For serving, dust with powdered sugar and add a dollop of whipped cream or scoop of vanilla ice cream for a delicious touch.

Nutrition

Keywords: lemon tart, citrus dessert, baking, easy dessert

Find it online: https://savoryaddict.com/lemon-tart/