Lemon Ricotta Pasta
A fresh and flavorful pasta dish featuring creamy ricotta and zesty lemon, perfect for a quick meal or impressing dinner guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (spaghetti or fettuccine)
- 1 cup ricotta cheese
- 1 lemon (juice and zest)
- 2 tablespoons olive oil
- 1 garlic clove (minced)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Save some pasta water before draining.
- Sauté the garlic in olive oil over medium heat for 1-2 minutes until fragrant.
- Mix the ricotta cheese, lemon zest, and juice in a large bowl until smooth.
- Combine the drained pasta with the ricotta mixture, using reserved pasta water to achieve desired creaminess.
- Adjust seasoning with salt, pepper, and more lemon juice to taste.
- Finalize with freshly chopped herbs for garnish.
Notes
For added flavor, serve with extra lemon zest and a drizzle of olive oil. Can be made ahead of time and tastes even better the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: lemon pasta, ricotta pasta, vegetarian pasta, quick pasta recipe, Italian cuisine
Find it online: https://savoryaddict.com/lemon-ricotta-pasta/