Lemon Raspberry Cookies
Deliciously sweet and tart cookies infused with zesty lemon and fresh raspberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Zest and juice of 2 lemons (about 3 tablespoons juice)
- 1 1/2 cups fresh or frozen raspberries, thawed
- Optional: 1/2 cup powdered sugar + 2 tablespoons lemon juice for glaze
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Cream the softened butter and granulated sugar until light and fluffy.
- Add the egg yolks, one at a time, mixing until combined.
- Mix in the lemon zest and juice.
- Combine the flour, baking powder, and salt in a separate bowl, then gradually mix into the wet ingredients.
- Fold in the raspberries carefully.
- Scoop rounded tablespoons of dough onto the baking sheets.
- Bake for 12-15 minutes or until edges are golden.
- Cool on baking sheets before transferring to a wire rack.
- Prepare the glaze by whisking together powdered sugar and lemon juice, then drizzle over cooled cookies.
Notes
These cookies can be stored in an airtight container for up to a week or frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, lemon, raspberry, dessert, baking
Find it online: https://savoryaddict.com/lemon-raspberry-cookies-recipe/