Lemon Pizza
A refreshing twist on classic pizza featuring zesty lemon juice, fragrant lemon zest, and fresh herbs atop a crispy crust.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 Pizza Dough
- 1/2 cup Fresh Lemon Juice
- 2 tbsp Lemon Zest
- 2 cups Mozzarella Cheese
- 1/4 cup Fresh Herbs (Basil, Parsley, or Oregano)
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare the dough by allowing it to rest for 20 minutes if store-bought or roll it into your desired shape.
- Par-bake the crust for 5-7 minutes until it starts to set.
- Add lemon juice and zest to the crust.
- Layer the mozzarella cheese evenly over the crust.
- Season with salt and pepper to taste.
- Finish with fresh herbs on top.
- Drizzle with olive oil.
- Bake for another 8-10 minutes until the cheese is bubbly and edges are golden.
- Slice and serve, optionally garnishing with reserved herbs.
Notes
Serve with a side of mixed greens or as part of a pizza party.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Lemon Pizza, Zesty Pizza, Vegetarian Pizza, Unique Pizza Ideas, Homemade Pizza
Find it online: https://savoryaddict.com/lemon-pizza/