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Lemon Lavender Cake

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A delightful Lemon Lavender Cake that captures the essence of warmth, sunshine, and whimsical flavors, perfect for special occasions or to brighten your day.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 tablespoon dried lavender buds
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your cake pan by greasing and flouring a 9-inch round cake pan.
  3. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  4. Cream softened butter in a large bowl, then gradually add sugar and beat until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Mix in the lemon juice, zest, and lavender until incorporated.
  7. Alternate adding the dry ingredients and buttermilk, starting with flour.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 25-30 minutes, or until a toothpick comes out clean.
  10. Cool the cake in the pan for 10 minutes before transferring to a wire rack.
  11. Frost or serve with powdered sugar once cooled.

Notes

Dust with powdered sugar for elegance; garnishing with fresh lavender or lemon slices enhances presentation.

Nutrition

Keywords: Lemon Cake, Lavender Cake, Dessert, Baking, Florals

Find it online: https://savoryaddict.com/lemon-lavender-cake/