Lemon Curd Cookies
A sweet and tangy delight, these Lemon Curd Cookies are soft, buttery treats with a burst of lemon flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup lemon curd
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mix and beat well.
- Whisk together the all-purpose flour, baking powder, and salt in another bowl.
- Combine the dry ingredients with the wet ingredients, mixing until just combined.
- Fold in the lemon curd gently.
- Scoop mounds of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the pan for 5 minutes before transferring to wire racks and dusting with powdered sugar.
Notes
For a fun twist, try adding poppy seeds or mix in white chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookie recipe, lemon curd, dessert, baking, sweet treats
Find it online: https://savoryaddict.com/lemon-curd-cookies/