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Lasagna Soup

A cozy twist on a classic lasagna, this Lasagna Soup is a comforting, flavorful dish that combines rich tomatoes, melty cheese, and hearty pasta.

Ingredients

Scale
  • 1 lb Ground Beef
  • 1 can Tomatoes (Canned Diced or Tomato Sauce)
  • 8 oz Pasta (Broken Lasagna Noodles or Fusilli)
  • 15 oz Ricotta Cheese
  • 1 cup Mozzarella Cheese (shredded)
  • 4 cups Vegetable or Chicken Broth
  • 2 cloves Garlic (minced)
  • 1 Onion (diced)
  • 2 tbsp Olive Oil
  • 2 tsp Italian Seasoning
  • Salt and Pepper (to taste)

Instructions

  1. Brown the Ground Beef
  2. Sauté the Aromatics
  3. Add Tomatoes and Broth
  4. Season It Up
  5. Pour in the Pasta
  6. Mix in the Ricotta
  7. Finish It Off

Notes

For vegetarian option, replace ground beef with mushrooms, zucchini, and bell peppers. To add more flavor, consider fresh herbs like dill or thyme before serving.

Nutrition

Keywords: Lasagna Soup, Comfort Food, Easy Dinner, Italian Soup, Cozy Recipe