Print

Keto Mint Cheesecakes

Print Recipe

Creamy and refreshing Keto Mint Cheesecakes that satisfy your sweet tooth without the carbs.

Ingredients

Scale
  • 1 cup keto thin mints (crushed)
  • 4 oz cream cheese (softened)
  • 1/2 cup heavy cream
  • 1/4 cup powdered erythritol (or other keto sweetener)
  • 1 tsp vanilla extract
  • 1/4 tsp peppermint extract
  • Pinch of salt

Instructions

  1. Prepare the Crust: In a medium bowl, place your crushed keto thin mints and set aside.
  2. Mix the Crust: Add about 2 tablespoons of melted butter and mix until it resembles wet sand.
  3. Press into the Base: Evenly distribute the crust mixture into mini cheesecake molds or muffin tin, pressing down firmly.
  4. Make the Cheesecake Filling: In a mixing bowl, beat softened cream cheese until smooth and creamy.
  5. Add Sweetener and Flavors: Gradually mix in powdered erythritol, vanilla extract, and peppermint extract.
  6. Incorporate the Heavy Cream: Whip heavy cream in a separate bowl until soft peaks form, then gently fold into the cream cheese mixture.
  7. Spoon into Molds: Carefully spoon the filling over the crusts and tap to eliminate air bubbles.
  8. Chill: Cover with plastic wrap and refrigerate for at least 2-4 hours.
  9. Serve: Pop out of molds and enjoy topped with crushed keto mint cookies or whipped cream.

Notes

For a chocolate version, fold in unsweetened cocoa powder. These cheesecakes can also be frozen for later enjoyment.

Nutrition

Keywords: keto desserts, cheesecake, mint cheesecakes, low-carb dessert

Find it online: https://savoryaddict.com/keto-mint-cheesecakes/