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Keto Apple Fritter Cookies

Delight in these Keto Apple Fritter Cookies, a low-carb version of a classic treat, combining sweet apple flavors with a crumbly texture.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup erythritol (or other keto-friendly sweetener)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup unsweetened applesauce or grated apples
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut oil, melted

Instructions

  1. Gather your ingredients and preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the almond flour, erythritol, baking powder, cinnamon, and nutmeg in a large bowl.
  3. Whisk the eggs in another bowl, then add the melted coconut oil, applesauce, and vanilla extract.
  4. Combine the wet ingredients into the dry ingredients, folding gently.
  5. Shape the mixture into cookies on the prepared baking sheet, keeping them about 2 inches apart.
  6. Bake for 15-18 minutes, until golden brown.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Serve warm, optionally topped with a sprinkle of powdered erythritol or a keto-friendly glaze.

Nutrition

Keywords: keto cookies, apple fritters, low carb desserts