Easy Coffee Truffles
Indulge in these delightful Coffee Truffles made with rich chocolate and bold coffee flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 135 minutes
- Yield: 20 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bittersweet Chocolate (8 oz)
- Heavy Cream (½ cup)
- Instant Coffee Granules (2 tablespoons)
- Cocoa Powder or Chocolate Shavings (for rolling)
Instructions
- Chop the chocolate into small pieces.
- Heat the heavy cream until just about to simmer.
- Mix in the instant coffee granules until dissolved.
- Combine the hot coffee-infused cream with the chopped chocolate.
- Stir until smooth and chill in the fridge for at least 120 minutes.
- Form small balls from the chocolate mixture.
- Roll the truffles in cocoa powder or chocolate shavings.
- Store in the fridge until serving.
Notes
Let the truffles sit at room temperature before serving to achieve a velvety texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: coffee truffles, chocolate truffles, easy dessert, coffee recipe