Healthy Raspberry Oatmeal Cookies
Soft, chewy cookies bursting with fresh raspberries, packed with whole grains and healthy fats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup almond flour
- 1/2 cup coconut sugar or brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking sheet by lining it with parchment paper or a silicone baking mat.
- Combine the rolled oats, whole wheat flour, almond flour, coconut or brown sugar, baking soda, and salt in a large mixing bowl.
- Mix the melted coconut oil, honey (or maple syrup), egg, and vanilla extract in another bowl until smooth.
- Combine the wet mixture into the dry ingredients, gently folding until moistened.
- Fold in the fresh raspberries carefully to keep them intact.
- Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, until the edges are golden and the centers look set.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
For a nut-free version, substitute almond flour with more whole wheat flour. Chilling the dough for 30 minutes can help prevent spreading.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2.5g
- Cholesterol: 30mg
Keywords: healthy cookies, oatmeal cookies, raspberry cookies, dessert, vegan option