Pumpkin Almond Bread
A delightful and easy-to-make pumpkin almond bread perfect for cozy autumn mornings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup pumpkin puree
- ½ cup almond flour
- ¾ cup sugar
- ½ cup vegetable oil or melted coconut oil
- 2 large eggs
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ cup chopped almonds
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your loaf pan by greasing and flouring it or lining it with parchment paper.
- Mix the dry ingredients in a bowl: all-purpose flour, almond flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Combine wet ingredients in another bowl: pumpkin puree, vegetable oil, and eggs.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the chopped almonds.
- Transfer the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
For variations, try adding chocolate chips or substituting with fruits like pears.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin, almond, bread, fall, baking, dessert