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Blueberry Oatmeal Greek Yogurt Muffins

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Soft and fluffy muffins bursting with juicy blueberries and made with wholesome ingredients. Perfect for breakfast or as a snack!

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup Greek yogurt
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your muffin tin with paper liners or grease lightly.
  3. Mix the dry ingredients in a large bowl: rolled oats, baking powder, baking soda, and salt.
  4. Mix the wet ingredients in another bowl: Greek yogurt, honey (or maple syrup), eggs, and vanilla extract.
  5. Combine the wet mixture into the dry ingredients and fold gently.
  6. Fold in the blueberries until evenly distributed.
  7. Fill each muffin cup about ¾ full with batter.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean.
  9. Cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

Enjoy these muffins warm with a sprinkle of powdered sugar or a dollop of Greek yogurt. They freeze well for up to 3 months!

Nutrition

Keywords: blueberry muffins, oatmeal muffins, healthy breakfast, quick snack, Greek yogurt muffins

Find it online: https://savoryaddict.com/healthy-blueberry-oatmeal-greek-yogurt-muffins/