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Blueberry Banana Zucchini Bread

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A comforting and delicious blueberry banana zucchini bread that’s easy to make and full of flavor, perfect for breakfast or snacks.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 ripe banana, mashed
  • 1 cup blueberries
  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • ¼ cup brown sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grate your zucchini and squeeze out excess moisture.
  3. Mash the banana in a bowl until smooth and combine with zucchini.
  4. Add sugar, oil, eggs, and vanilla extract, whisking until creamy.
  5. Whisk together flour, baking powder, baking soda, salt, and cinnamon in another bowl.
  6. Mix the dry ingredients into the wet mixture gently until combined.
  7. Fold in the blueberries carefully.
  8. Prepare a 9×5-inch loaf pan by greasing or lining it with parchment paper.
  9. Pour the batter into the pan and smooth the top.
  10. Bake for about 60 minutes, or until a toothpick comes out clean.
  11. Cool the bread in the pan for 10 minutes before transferring to a wire rack.

Notes

This bread can be frozen for up to three months. Consider adding nuts or chocolate chips for variation.

Nutrition

Keywords: zucchini bread, blueberry bread, banana bread, easy recipes, baking, comfort food

Find it online: https://savoryaddict.com/healthy-banana-blueberry-zucchini-bread-meal-prep/