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Harvest Chicken Casserole

A cozy and comforting casserole packed with tender chicken, sweet potatoes, broccoli, and gooey cheddar cheese, perfect for any season.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs
  • 2 cups sweet potatoes, peeled and cubed
  • 2 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the chicken in a large skillet over medium heat with olive oil, salt, pepper, garlic powder, and onion powder for about 5-7 minutes.
  3. Prepare the sweet potatoes by peeling and cubing them, then steam for 5-6 minutes in the same skillet after removing the chicken.
  4. Combine the cooked chicken, steamed sweet potatoes, and broccoli in a mixing bowl, then mix in 1 cup of cheddar cheese.
  5. Transfer the mixture into a greased 9×13 inch casserole dish and top with remaining cheddar cheese.
  6. Bake for 25-30 minutes until the cheese is bubbly and golden.
  7. Cool for 5 minutes before serving.

Notes

Feel free to customize with herbs or add jalapeños for a spicy kick. Leftovers can be frozen before baking for easy future meals.

Nutrition

Keywords: comfort food, casserole, chicken, sweet potatoes, broccoli, cheese