Spider Web Brownies
Delicious chocolate brownies topped with a spooky white icing spiderweb, perfect for Halloween.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (225g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup (120g) all-purpose flour
- 1 cup (100g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (170g) semi-sweet chocolate chips
- White icing (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a medium saucepan over low heat, stirring until smooth.
- Combine the melted butter and granulated sugar in a large mixing bowl; whisk until well-combined.
- Add the eggs one at a time, whisking after each addition.
- Stir in the vanilla extract.
- Mix the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Combine the dry mixture with the wet ingredients, folding gently.
- Gently fold in the chocolate chips.
- Prepare a 9×13-inch baking dish with parchment paper.
- Pour the brownie batter into the dish and smooth the top.
- Bake for 25-30 minutes until the edges are set.
- Cool the brownies completely in the pan.
- Pipe a spiderweb design with white icing once cooled.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: brownies, Halloween, dessert, chocolate, Spider Web