Candy Corn Parfaits
Delightful layered dessert featuring creamy vanilla pudding, vibrant orange gelatin, and fluffy whipped cream, perfect for celebrations year-round.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Vanilla Pudding (2 cups)
- Orange Gelatin (1 package)
- Whipped Cream (2 cups)
- Candy Corn (for garnish)
Instructions
- Prepare the Vanilla Pudding: Whisk the instant pudding mix with cold milk until it thickens, or make from scratch by heating milk with sugar and cornstarch until thickened.
- Make the Orange Gelatin: Prepare the gelatin according to package instructions and let it cool slightly until it thickens.
- Layering Process: Spoon a layer of vanilla pudding into your cups, using about one-third of it.
- Add the Orange Gelatin Layer: Pour a layer of orange gelatin over the pudding, ensuring it’s thick enough to maintain the layers.
- Repeat the Layers: Continue with another third of pudding followed by more gelatin until you fill your containers.
- Finish with Whipped Cream: Top with whipped cream, dolloping it on or using a piping bag for decoration.
- Garnish: Add candy corn on top of the whipped cream for a festive touch.
Notes
For a chocolate twist, add a layer of chocolate pudding. You can also substitute with different flavored gelatins for variation.
Nutrition
- Serving Size: 1 parfait
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Candy Corn, Parfaits, Dessert, Halloween, Layered Dessert