Ghost Marshmallow Pops
Delightful and playful Ghost Marshmallow Pops, perfect for any festive occasion, especially Halloween!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Large marshmallows
- White chocolate or vanilla-flavored candy coating
- Chocolate eyes or edible markers
- Lollipop sticks or thin pretzel sticks
Instructions
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Prepare your lollipop sticks by inserting them into the bottom of the marshmallows.
- Dip each marshmallow into the melted chocolate, coating fully and letting excess drip off.
- Create ghostly faces by placing chocolate eyes on the wet chocolate.
- Cool the pops at room temperature or in the fridge until the chocolate hardens.
- Serve and enjoy your delightful Ghost Marshmallow Pops!
Notes
Feel free to get creative with different chocolate flavors or decorations!
Nutrition
- Serving Size: 1 pop
- Calories: 100
- Sugar: 11g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: ghost marshmallow pops, halloween treats, festive snacks, easy dessert, kid-friendly recipes