Ghost Marshmallow Pops
Delightful Ghost Marshmallow Pops perfect for Halloween or any festive gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Large marshmallows
- White chocolate chips
- Popsicle sticks
- Edible eyes
- Sprinkles or edible glitter (optional)
Instructions
- Prepare your ingredients: Gather all materials on a clean work surface.
- Melt the white chocolate: Combine the chocolate chips in a microwave-safe bowl and heat in 30-second intervals until smooth.
- Insert the sticks: Gently insert popsicle sticks into the base of each marshmallow.
- Dip the marshmallows: Dip each marshmallow into the melted white chocolate until fully coated.
- Add edible eyes: While the chocolate is wet, arrange the edible eyes on the marshmallows.
- Allow to set: Let the pops sit for 15-20 minutes, or until the chocolate hardens.
- Serve: Place your ghost pops in a cute glass or create a spooky scene for presentation.
Notes
Get creative with flavors and decorations for your ghost pops!
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 14g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Halloween, marshmallow pops, dessert, festive treats