Frankenstein Rice Krispie Treats
A spooky twist on classic Rice Krispie treats, perfect for Halloween with a fun and creative presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispie cereal
- Green food coloring
- Candy eyes
- Chocolate chips (optional)
Instructions
- Prepare your pan by greasing a 9×13-inch baking pan with butter or cooking spray.
- Melt the butter in a large saucepan over low heat until fully melted.
- Add the mini marshmallows to the saucepan and stir until fully melted.
- Mix in the green food coloring until achieving your desired shade.
- Combine the Rice Krispie cereal with the marshmallow mixture, stirring gently.
- Press the mixture into the prepared baking pan using wax paper or greased hands.
- Cool at room temperature for about 30 minutes to an hour, then cut into squares.
- Decorate the treats with chocolate chips and candy eyes for a spooky look.
Notes
These treats can be stored in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Halloween, Rice Krispie Treats, dessert, fun food, creative treats