Candy Corn Fudge
A delightful and creamy blend of white chocolate and sweet candy corn, perfect for the fall season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 cups candy corn
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare Your Pan: Start by lining an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides. Lightly spray with non-stick spray.
- Melt the White Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Add Vanilla and Salt: Remove from heat and stir in the vanilla extract and a pinch of salt.
- Toss in the Candy Corn: Gently fold in the candy corn until well incorporated.
- Transfer the Mixture to the Baking Dish: Pour the fudge mixture into your prepared baking dish, smoothing out the top with a spatula.
- Chill Until Set: Place the fudge in the refrigerator for at least 2 hours or in the freezer for about 30 minutes.
- Cut and Serve: Once set, lift out using the parchment overhang and cut into squares.
Notes
For a festive touch, garnish with extra candy corn or drizzle with melted chocolate. Serve alongside warm apple cider or hot chocolate.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 18g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: candy corn, fudge, fall treats, dessert, Halloween