Bat Cheese Crackers
Delightfully cheesy bat-shaped crackers perfect for Halloween gatherings and parties.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sharp cheddar cheese, grated
- 1 cup all-purpose flour
- 1/2 cup cold butter, diced
- Pinch of salt
- 3–4 tablespoons ice water
Instructions
- Prep your oven: Preheat to 350°F (175°C).
- Mix the dry ingredients: Combine flour and salt in a bowl.
- Grate that cheese: Add grated cheddar to the flour mixture.
- Add your butter: Rub in diced cold butter until resembling coarse crumbs.
- Bring it together: Slowly add ice water until the dough combines.
- Chill time: Wrap dough in plastic wrap and chill for 30 minutes.
- Roll & cut: Roll out the dough and cut into bat shapes.
- Bake ‘em up: Bake on a parchment-lined sheet for 10-12 minutes.
- Cool and serve: Let cool on a wire rack before serving.
Notes
These crackers can be made in advance and also frozen for later use. Add fun decorations to enhance the spooky theme.
Nutrition
- Serving Size: 4 crackers
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: bat shaped crackers, Halloween snack, cheese crackers, party food, vegetarian snack