Bat Cheese Crackers
Crispy and flavorful Bat Cheese Crackers paired with Cheddar, perfect for snacking or entertaining.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cheddar cheese, grated
- ½ cup butter, softened
- 1 teaspoon sea salt
- 1 teaspoon baking powder
- 3–4 tablespoons water
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a large bowl: 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of sea salt.
- Add the butter: Cut ½ cup of softened butter into small pieces and work it into the dry mixture.
- Incorporate the cheese: Add 1 cup of grated cheddar cheese and mix until evenly distributed.
- Add water gradually: Pour in 3-4 tablespoons of water, mixing until the dough clumps together.
- Roll out the dough on a floured surface to about ¼ inch thickness.
- Cut the dough into desired shapes.
- Transfer the cut crackers to a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown and crispy.
- Cool on a wire rack before serving.
Notes
Serve with dips like hummus, salsa, or a cheese spread. Garnish with fresh herbs for added flair.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: crackers, cheese, snack, baking, appetizer