Grilled Peach Salad
A vibrant summer salad combining grilled peaches, arugula, creamy goat cheese, and walnuts, drizzled with a honey-balsamic vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 fresh peaches
- 6 cups fresh arugula
- 4 oz goat cheese
- 1/2 cup walnuts
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Prepare the peaches by slicing them in half and removing the pits.
- Grill the peaches cut side down for 3-4 minutes until charred.
- Whisk together olive oil, balsamic vinegar, honey, salt, and pepper for the dressing.
- Assemble the salad by tossing arugula with grilled peaches, crumbling goat cheese, and adding walnuts.
- Drizzle with dressing and toss gently to combine.
- Serve immediately for the best flavor.
Notes
Best served fresh. Can prepare peaches and dressing ahead of time and assemble right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, grilled peaches, summer recipes, healthy salad, peach salad