Gluten-Free Pumpkin Chocolate Chip Cookies
Deliciously soft and chewy gluten-free cookies with rich pumpkin flavor and gooey chocolate chips—perfect for fall!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup coconut oil (melted)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
- Mix in a large bowl the melted coconut oil, pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
- Combine in a separate bowl the gluten-free flour, baking soda, pumpkin spice, and salt.
- Add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the chocolate chips, reserving a few for topping.
- Scoop tablespoons of dough onto the prepared baking sheet, leaving space between each.
- Bake for 12-15 minutes, or until just set and slightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a twist, try adding nuts, dried fruits, or citrus zest. These cookies pair wonderfully with ice cream or a cozy drink!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: gluten-free cookies, pumpkin cookies, chocolate chip cookies, fall baking