Flourless Pumpkin Brownies
Decadent flourless pumpkin brownies that are fudgy, easy to make, and gluten-free. A perfect fall treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon pumpkin spice (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8-inch baking pan by lining it with parchment paper or greasing it lightly.
- Mix the pumpkin puree, almond butter, maple syrup, and vanilla extract in a large bowl until smooth.
- Add the cocoa powder, baking soda, salt, and pumpkin spice (if using) and gently fold everything together.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, until the edges are set and the center is fudgy.
- Cool for 10-15 minutes in the pan before transferring to a wire rack to cool completely before slicing.
Notes
Serve with powdered sugar or chocolate sauce and a scoop of vanilla ice cream for added indulgence!
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: flourless brownies, pumpkin desserts, gluten-free brownies, fall recipes, healthy desserts