Ghost Pancakes
A fun and spooky take on classic pancakes, perfect for Halloween or any breakfast occasion, delighting both kids and adults with their fluffy texture and ghostly appearance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tablespoons sugar
- 1 tablespoon baking powder
- A pinch of salt
- 1 cup milk (or almond milk)
- 1 large egg
- 2 tablespoons melted butter
- Whipped cream (store-bought or homemade)
- Mini chocolate chips (for decorating)
- Black food coloring (optional)
Instructions
- Mix the batter: Combine flour, sugar, baking powder, and salt in a bowl. In another bowl, mix milk, egg, and melted butter. Combine wet and dry ingredients until just mixed.
- Preheat your griddle: Heat over medium and grease lightly with butter or cooking spray.
- Pour and shape: Pour batter onto the griddle in ghost shapes using a ladle or squeeze bottles.
- Flip the ghosts: Once bubbles form, flip pancakes and cook until golden brown.
- Add the whipped cream: Dollop whipped cream on warm pancakes to create ghostly figure.
- Decorate with chocolate chips: Use mini chocolate chips to create spooky faces.
- Serve and enjoy: Stack pancakes, drizzle with syrup, and enjoy the smiles!
Notes
Tip: For extra fluffy pancakes, separate egg yolk from the white, fold in whipped egg whites last for a lighter texture.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pancakes, Halloween breakfast, ghost pancakes, fluffy pancakes, kids breakfast
Find it online: https://savoryaddict.com/ghost-pancakes/