Fresh Fruit Salsa with Cinnamon Sugar Chips
A vibrant and fresh fruit salsa paired with crunchy cinnamon sugar chips, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced mango
- 1 cup diced kiwi
- 1 cup diced pineapple
- 1 tablespoon lime juice
- 1 tablespoon honey
- 4 flour tortillas
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup melted butter
Instructions
- Prepare your fruits by gathering and washing them. Dice the strawberries, mango, kiwis, and pineapple until they are about the same size.
- Mix the diced fruits in a mixing bowl. Add lime juice and honey, mixing gently.
- Preheat your oven to 350°F (175°C).
- Combine the sugar and cinnamon in a small bowl.
- Brush melted butter over both sides of each tortilla and sprinkle the cinnamon sugar mixture on top.
- Cut each tortilla into wedges like a pizza.
- Arrange the tortilla pieces on a baking sheet and bake for 8-10 minutes, flipping halfway.
- Serve the fruit salsa in a vibrant bowl alongside warm cinnamon sugar chips.
Notes
For a twist, try adding diced jalapeño or shredded coconut to the salsa for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: fruit salsa, summer recipe, dessert, tropical, cinnamon chips
Find it online: https://savoryaddict.com/fresh-fruit-salsa-cinnamon-sugar-chips/