Flavored Dill Pickle Chicken Salad
A tangy and creamy chicken salad featuring shredded chicken, dill pickles, and a hint of Dijon mustard, perfect for summer picnics and quick lunches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup red onion, finely chopped
- 1 tablespoon dill weed
- Salt and pepper to taste
Instructions
- Prepare your chicken by shredding rotisserie chicken or boiling chicken breasts until fully cooked, about 15-20 minutes. Shred once cool.
- Chop the pickles and onions into small pieces for balanced flavor.
- Mix the chicken, pickles, onion, and dill weed in a bowl. In a separate bowl, whisk together mayonnaise and Dijon mustard until smooth.
- Combine the mayonnaise mixture with the chicken-pickle blend and gently stir. Season with salt and pepper.
- Chill the salad for at least 30 minutes before serving.
Notes
This salad can be made in advance and actually tastes better the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken salad, dill pickle, summer recipe, salad, quick lunch
Find it online: https://savoryaddict.com/flavored-dill-pickle-chicken-salad/