Chocolate Pumpkin Bread
A cozy and indulgent blend of pumpkin and chocolate, this Chocolate Pumpkin Bread is the perfect treat for fall.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan and line it with parchment paper.
- Mix the wet ingredients: In a bowl, combine canned pumpkin, vegetable oil, sugar, eggs, and vanilla extract.
- Combine dry ingredients: In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and ground cinnamon.
- Gradually add the dry to wet mixture, stirring until just combined.
- Fold in chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes, until a toothpick comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack.
Notes
For a different flavor, try using almond extract or adding chopped nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate, pumpkin, bread, fall, dessert, baking