Pumpkin Honey Walnut Dump Cake
A warm, gooey Pumpkin Honey Walnut Dump Cake that embraces fall vibes with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 1/2 cup Honey
- 1 box Vanilla Cake Mix
- 1 cup Walnuts, chopped
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with non-stick cooking spray or butter.
- Mix the pumpkin and honey in a large bowl until well blended.
- Spread the pumpkin mixture into the prepared baking dish evenly.
- Top with the vanilla cake mix without mixing it in.
- Add chopped walnuts over the cake mix.
- Melt the butter and drizzle it over the top of the cake mix.
- Bake for 35-40 minutes until the top is golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with whipped cream or vanilla ice cream for an ultimate dessert experience.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin dump cake, fall dessert, easy dessert, pumpkin recipes, walnut cake
Find it online: https://savoryaddict.com/fall-pumpkin-honey-walnut-dump-cake/