The Ultimate Pumpkin Cheese Ball
A creamy and cheesy pumpkin cheese ball that steals the show at any gathering, perfect for autumn celebrations.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Sharp Cheddar Cheese, shredded
- 1 tbsp Ranch Seasoning
- 1 cup Pumpkin Puree
- 1/2 cup Chopped Nuts (optional)
Instructions
- Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
- Mix the softened cream cheese, shredded cheddar cheese, ranch seasoning, and pumpkin puree in a bowl until smooth.
- Chill the mixture in the fridge for about an hour, covered with plastic wrap.
- Shape the cheese mixture into a ball with clean hands.
- Roll the cheese ball in chopped nuts if desired, until fully coated.
- Serve on a platter garnished with parsley or paprika, surrounded by your favorite dippers.
Notes
Experiment with different cheeses and toppings to customize your cheese ball.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin cheese ball, cheese dip, autumn appetizers, holiday recipes, savory snacks
Find it online: https://savoryaddict.com/fall-pumpkin-cheese-ball-appetizer/