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Pumpkin Brown Butter Bread

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A delightful pumpkin brown butter bread that encapsulates the spirit of autumn with its warm flavors and inviting aroma.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the butter in a small saucepan over medium heat until golden and nutty, about 5-7 minutes.
  3. Mix the dry ingredients in a large bowl: flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  4. Combine the wet ingredients in another bowl: pumpkin puree, brown butter, sugar, and eggs; whisk until smooth.
  5. Fold the dry ingredients into the wet until just combined.
  6. Prepare a loaf pan by greasing it or lining it with parchment paper.
  7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm with butter or cream cheese. Consider adding toppings like cinnamon sugar or maple syrup for extra flavor.

Nutrition

Keywords: pumpkin bread, fall recipes, autumn baking, brown butter bread, dessert, cozy food

Find it online: https://savoryaddict.com/fall-pumpkin-brown-butter-bread/