Pumpkin Cinnamon Apple Walnut Dump Cake
A delightful blend of pumpkin puree, tender apple slices, buttery spice cake mix, crunchy walnuts, and warm cinnamon goodness—perfect for fall gatherings!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 2–3 medium Apple Slices
- 1 box (15.25 oz) Spice Cake Mix
- 1 cup Walnuts, chopped
- 1 stick Butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your baking dish by greasing it lightly.
- Combine pumpkin puree and apple slices in a bowl.
- Spread the mixture evenly in the baking dish.
- Sprinkle the spice cake mix over the pumpkin-apple mixture.
- Add the chopped walnuts on top.
- Drizzle melted butter over the entire mixture.
- Bake for 35-40 minutes until golden.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for the perfect pairing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, fall dessert, dump cake, easy dessert, apple dessert