Pumpkin Apple Cider Dump Cake
A cozy autumn dessert combining pumpkin and apple cider with spice cake mix for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 cup Apple Cider
- 1 box Spice Cake Mix
- 2 cups Apple Slices
- 1/2 cup Butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with cooking spray or butter.
- Layer the pumpkin puree evenly across the bottom of the baking dish.
- Pour the apple cider over the pumpkin puree.
- Arrange the apple slices on top of the mixture.
- Sprinkle the spice cake mix evenly over the apples.
- Melt the butter and drizzle it over the cake mix.
- Bake in the oven for about 45-50 minutes until golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve with whipped cream or vanilla ice cream. You can add nuts or a drizzle of caramel for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin, Apple Cider, Dump Cake, Autumn Desserts, Fall Baking