Egg in a Hole
A nostalgic breakfast classic featuring a sunny side up egg nestled in crispy, buttery brioche.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 slice brioche sandwich bread
- 2 teaspoons salted butter
- 1 large egg
- Kosher salt and pepper to taste
Instructions
- Prep your bread by cutting a round hole in the center of the brioche slice.
- Melt the butter in a non-stick skillet over medium heat.
- Toast the bread slice in the skillet for about 2 minutes until golden.
- Add the egg into the hole of the toasted bread.
- Cook the egg for about 3 minutes on medium heat.
- Finish and flip the bread to cook for another minute on the other side.
- Serve hot and enjoy!
Notes
Consider adding toppings like fresh herbs, cheese, or avocado for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 186mg
Keywords: Egg in a Hole, Breakfast, Comfort Food
Find it online: https://savoryaddict.com/egg-in-a-hole/