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Easy Shepherd’s Pie

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A comforting and flavorful Shepherd’s Pie recipe, perfect for chilly evenings or family dinners.

Ingredients

Scale
  • 1 pound ground lamb or beef
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 tablespoon tomato paste
  • 1 cup red wine
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 4 cups mashed potatoes
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Sauté the diced onions in olive oil for 3-4 minutes until translucent.
  3. Add minced garlic, diced carrots, and celery, and sauté for another 5 minutes.
  4. Increase the heat to medium-high and add ground lamb or beef. Brown for 5-7 minutes.
  5. Stir in tomato paste and cook for a minute. Pour in red wine and let it simmer for 3-4 minutes.
  6. Pour in beef broth and Worcestershire sauce, add frozen peas, and season with salt and pepper. Simmer for 5-10 minutes until thickened.
  7. Prepare the mashed potatoes, reheat if using leftovers, or boil and mash if making fresh.
  8. Assemble the pie by layering the meat mixture in a baking dish and spreading mashed potatoes on top.
  9. Bake for 25-30 minutes until golden brown. Broil for a few minutes for extra crispiness.
  10. Let it rest for 10 minutes before serving.
  11. Dig in and enjoy the comforting flavors!

Notes

This recipe freezes beautifully, making it great for meal prep. Try variations like adding cheese to the mashed potatoes for a gooey finish.

Nutrition

Keywords: Shepherd's Pie, Comfort Food, Easy Recipe, Family Dinner, Hearty Meal

Find it online: https://savoryaddict.com/easy-shepherds-pie/