Easy Plum Tart
A deliciously simple tart featuring juicy plums in a flaky homemade crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup vegan butter (diced)
- 1/8 tsp salt
- 1/4 tsp vanilla extract
- 2–3 tbsp cold water
- 1/4 cup almond flour
- 5 medium ripe plums
- 3 tbsp granulated sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Make the dough by combining flour, almond flour, and salt. Add the diced vegan butter and mix until crumbly.
- Add vanilla extract and cold water, one tablespoon at a time, mixing until the dough holds together.
- Chill the dough in the fridge for about 30 minutes.
- Prepare the plums by washing and slicing them into wedges.
- Roll out the chilled dough on a floured surface to about 1/8 inch thick.
- Transfer the rolled-out dough into your tart pan, trimming the excess.
- Arrange the plum slices on top of the dough in an overlapping pattern.
- Sprinkle granulated sugar evenly over the plums.
- Bake for 30-35 minutes until the crust is golden brown and the plums are bubbly.
- Cool for a few minutes before serving.
Notes
Serve with whipped cream or vanilla ice cream for a delicious contrast.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: plum tart, easy dessert, baking recipe, fruit tart
Find it online: https://savoryaddict.com/easy-plum-tart/