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Peach Upside-Down Cake

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A nostalgic Peach Upside-Down Cake featuring juicy peaches caramelized beneath a moist, fluffy cake layer—perfect for summer gatherings.

Ingredients

Scale
  • 3 to 4 fresh peaches, sliced
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup bourbon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice your fresh peaches into wedges and toss with 1/2 cup brown sugar.
  3. Melt 1/2 cup unsalted butter in a 9-inch round cake pan over medium heat and sprinkle with 1/2 cup brown sugar.
  4. Arrange the peach slices in the pan in a beautiful pattern.
  5. In a large mixing bowl, combine flour, baking powder, cinnamon, and salt.
  6. In a separate bowl, whisk the granulated sugar and eggs until light and fluffy.
  7. Blend in milk, vanilla extract, and bourbon, then gradually add the dry mixture.
  8. Pour the batter over the arranged peaches and spread evenly.
  9. Bake for 40–45 minutes until a toothpick comes out clean.
  10. Cool for 10 minutes, then flip onto a serving plate.
  11. Serve warm with whipped cream or vanilla ice cream.

Notes

For a berry twist, mix in raspberries or blueberries with the peaches. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: peach cake, summer dessert, upside-down cake

Find it online: https://savoryaddict.com/easy-peach-upside-down-cake-30-minute-summer-treat/