Easy Blueberry Lemon Jam
A delightful recipe for making your own blueberry lemon jam that bursts with sweetness and citrusy zing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 3 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups blueberries (washed and any stems picked off)
- Zest and juice from 1 small lemon
- 2 tbsp maple syrup
Instructions
- Prepare the blueberries: Rinse your blueberries under cold water and remove any stems.
- Get zesty: Grate the lemon peel and squeeze out the juice.
- Combine ingredients: In a medium saucepan, combine blueberries, lemon zest, lemon juice, and maple syrup.
- Cook the jam: Allow the mixture to come to a gentle boil, then simmer for about 20-25 minutes.
- Mash it up: Use a potato masher to mash the berries for texture.
- Check for doneness: Test the mixture on a plate to see if it holds its shape.
- Cool and store: Let the jam cool, then transfer to jars and refrigerate.
Notes
For sugar-free options, consider using stevia or erythritol as a sweetener.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 6g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: blueberry jam, lemon jam, fruit preserves, homemade jam, easy recipe
Find it online: https://savoryaddict.com/easy-blueberry-lemon-jam/