Deliciously Cheesy Keto Crunchwraps
A fun and cheesy twist on a classic crunchwrap, perfect for quick weeknight dinners. Packed with flavor and satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Keto
Ingredients
Scale
- 1 tablespoon unsalted Butter
- 4 ounces Cream Cheese
- 1/4 cup Heavy Whipping Cream
- 1 cup Shredded Cheddar Cheese
- 1 pound Ground Beef
- 2 tablespoons Taco Seasoning
- 1/2 cup Sour Cream
- Shredded Lettuce
- 1 medium Chopped Tomato
- Cilantro for garnishing
- 1 Jalapeño, optional
- 1 tablespoon Olive Oil
- 4 Low-Carb Tortillas
Instructions
- Brown the ground beef by heating a skillet over medium heat, adding olive oil, and cooking until nicely browned, about 6-8 minutes.
- Add taco seasoning and a splash of water; let simmer for 2-3 minutes.
- Prepare the creamy filling by mixing cream cheese and heavy whipping cream and microwaving for 30 seconds to soften.
- Assemble the crunchwrap by layering cream cheese mixture, beef, cheddar cheese, tomato, sour cream, and shredded lettuce on a tortilla.
- Fold the tortilla edges towards the center to create a pocket.
- Cook the crunchwrap seam side down in the skillet with melted butter for 3-4 minutes per side until golden and crispy.
- Slice and serve with salsa or guacamole.
Notes
Feel free to experiment with different proteins or add ingredients to suit your taste!
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 37g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Keywords: Keto, Crunchwrap, Quick Dinner, Cheesy Recipe, Low Carb