Refreshing Cucumber Tomato Avocado Salad
A vibrant and refreshing salad featuring cucumbers, tomatoes, and avocados, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups cucumbers, diced
- 2 cups tomatoes, diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare your veggies by washing them thoroughly.
- Dice the cucumbers into chunks.
- Chop the tomatoes into similar-sized pieces as the cucumbers.
- Prep the avocado by removing the pit and chopping it into chunks.
- Chop the cilantro finely.
- Combine all ingredients in a large bowl and toss gently.
- Dress the salad with lemon juice and olive oil, and season with salt and pepper.
- Taste and adjust seasoning as needed.
- Chill in the refrigerator for 20-30 minutes if desired.
- Serve in individual bowls or on a platter.
Notes
This salad is easily customizable with various ingredients and makes a great side dish for summer meals.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Cucumber Salad, Tomato Salad, Avocado Salad, Summer Salad, Healthy Salad