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Indian Fry Bread Tacos

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Discover the deliciousness of Indian Fry Bread Tacos, combining crispy fry bread with savory fillings for a nostalgic culinary experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup warm water
  • Vegetable oil for frying
  • 2 cans (15 oz) pinto beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 can (4 oz) green chiles
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black or white pepper
  • 1/4 teaspoon onion powder
  • 1 pound lean ground beef
  • 2 tablespoons taco seasoning
  • 1/4 cup warm water
  • Taco-style toppings of choice (lettuce, tomatoes, cheese, sour cream, etc.)

Instructions

  1. Make the Dough: In a large mixing bowl, whisk together the flour, salt, and baking powder until mixed. Gradually add warm water, stirring with a wooden spoon until a soft dough forms.
  2. Knead: Turn the dough onto a floured surface. Knead for 5-7 minutes until smooth and elastic.
  3. Rest the Dough: Cover your dough with a damp cloth or plastic wrap and let it rest for about 30 minutes.
  4. Prepare the Filling: In a medium skillet, add olive oil and the drained pinto beans. Add green chiles, cumin, salt, black or white pepper, and onion powder. Mash beans slightly and cook until heated through.
  5. Cook the Ground Beef: In another skillet, cook the ground beef over medium heat until browned. Drain excess fat, add taco seasoning and warm water, and let simmer.
  6. Shape and Fry the Bread: Flatten a chunk of dough and heat oil in a skillet. Fry until golden brown on both sides.
  7. Drain: Place fry bread on a paper towel-lined plate to drain excess oil.
  8. Assemble Your Tacos: Fill the fry bread with the pinto bean mixture, ground beef, and your preferred toppings.

Notes

Store any leftover fry bread in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or skillet for crispiness.

Nutrition

Keywords: fry bread, tacos, Indian cuisine, comfort food, quick dinner

Find it online: https://savoryaddict.com/crispy-indian-fry-bread-tacos-20-minute-recipe/