Garlic Parmesan Roasted Zucchini
A quick and easy side dish that is bursting with flavor, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into about ½-inch thick rounds.
- Combine the olive oil, minced garlic, Italian seasoning, salt, and pepper in a large mixing bowl.
- Toss the sliced zucchini in the garlic mixture until well coated.
- Arrange the zucchini in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the zucchini slices.
- Roast for about 20-25 minutes until golden brown and crispy on the edges.
- Garnish with fresh parsley before serving.
Notes
For a spicier kick, add red pepper flakes to the olive oil mix. You can also customize this dish by using different cheeses or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: zucchini, side dish, garlic, parmesan, vegetarian