Cheesy Pizza Skulls
A fun and spooky twist on pizza, these Cheesy Pizza Skulls are perfect for Halloween or any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pizza Dough
- Cheese (Mozzarella, Cheddar, or Your Choice)
- Pepperoni or Other Toppings
- Tomato Sauce
- Flour (for Dusting)
- Egg (for Egg Wash)
- Halloween-themed Cookie Cutter
Instructions
- Preheat the Oven to 400°F (200°C).
- Prepare the Dough by rolling it out to about ¼ inch thick on a floured surface.
- Cut Out the Skulls using a Halloween-themed cookie cutter.
- Fill ‘Em Up with a tablespoon of tomato sauce and cheese.
- Add Toppings over the cheese.
- Seal Your Skulls by pressing edges together and crimping with a fork.
- Egg Wash Time to brush the tops, if desired.
- Bake to Perfection on a parchment-lined sheet for 15-20 minutes.
- Cool and Serve with extra tomato sauce for dipping.
Notes
These are best served hot and fresh from the oven. Feel free to get creative with fillings!
Nutrition
- Serving Size: 1 skull
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: pizza, Halloween, spooky food, snacks, party food