Fresas con Crema
A nostalgic dessert featuring fresh strawberries enveloped in a luscious cream mixture, perfect for summer gatherings and sweet memories.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh strawberries
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Sugar to taste
Instructions
- Prep the strawberries by washing them under cool running water and patting them dry. Slice them in half or quarters.
- Make the cream mixture by beating the heavy cream until soft peaks form.
- Combine the cream, sweetened condensed milk, and vanilla extract until smooth and creamy.
- Assemble your Fresas con Crema in serving bowls by layering strawberries and the cream mixture.
- Chill in the fridge for about 30 minutes to an hour before serving.
Notes
For added flavor, garnish with mint leaves or a dusting of cinnamon. This dessert can be made ahead of time and chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: fresas con crema, strawberry dessert, summer recipe, Mexican dessert