Dulce De Leche Mousse
Indulge in the rich and creamy sweetness of Dulce De Leche Mousse, a delightful dessert that combines airy whipped cream with luscious caramel flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Latin American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dulce de leche
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons unflavored gelatin (optional)
- 3 tablespoons water (if using gelatin)
Instructions
- Bloom the Gelatin (if using) – In a small bowl, combine the gelatin with the water. Let it sit for about 5 minutes until it swells.
- Whip the cream – In a large mixing bowl, beat the heavy cream with an electric mixer until soft peaks form, about 2-3 minutes.
- Add dulce de leche – Gently fold in the dulce de leche and vanilla extract with a spatula.
- Incorporate gelatin (if using) – Microwave the bloomed gelatin for about 10 seconds to liquefy, then stir it into the mousse mixture.
- Season with salt – Add the salt and fold it in well.
- Chill in the fridge – Transfer the mousse into cups or a large bowl, cover, and let it chill for at least 2-4 hours.
Notes
Top with whipped cream, sea salt, or shaved chocolate for serving. Enjoy with fresh berries or extra dulce de leche.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Dulce de Leche, mousse, dessert, creamy, rich, caramel