Creamy Fruit Salad
A vibrant and flavorful creamy fruit salad perfect for summer gatherings or a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium apple, diced
- 1 cup blueberries
- 1 tablespoon lemon juice
- 1 cup grapes, halved
- 1 cup strawberries, hulled and sliced
- 1 cup pineapple chunks
- 1/2 cup Greek yogurt
- 1/2 cup marshmallows (optional)
Instructions
- Prep your fruits: Start by washing all your fruits thoroughly. Dice the apple, hull and slice the strawberries, and cut the grapes in half if desired.
- Mix it up: In a large bowl, gently toss your chopped apples, blueberries, grapes, strawberries, and pineapple together.
- Add the zing: Drizzle in the lemon juice and mix gently to distribute.
- Combine the creamy base: In a separate bowl, mix Greek yogurt and add honey or maple syrup if desired.
- Pour the yogurt mixture over the fruit and gently fold it in.
- Sweet extra: Toss in marshmallows if using.
- Chill time: Cover and refrigerate for at least 30 minutes.
- Serve and enjoy: Stir gently before serving!
Notes
Use seasonal fruits for the best flavor and freshness. Adjust sweetness to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: fruit salad, summer recipe, healthy snack, creamy salad, refreshing dessert